Bourbon Chocolate Pecan Pie Recipe

Embark on a journey of indulgence with this Bourbon Chocolate Pecan Pie – a dessert that marries the rich, comforting flavors of pecans, the velvety touch of chocolate, and a hint of warmth from the finest bourbon.

In this recipe, we’re elevating the classic pecan pie to new heights, infusing it with the robust and nuanced notes of bourbon. Get ready to create a dessert that not only satisfies your sweet tooth but also adds a touch of sophistication to your holiday table.

Whether you’re a seasoned baker or a kitchen adventurer, this Bourbon Chocolate Pecan Pie is sure to become a new favorite. So, let’s gather our ingredients, preheat those ovens, and dive into a world where every slice is a celebration!

Ingredients:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3-4 tablespoons ice water

For the Filling:

  • 1 cup pecan halves
  • 1 cup semisweet chocolate chips
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup dark corn syrup
  • 2 tablespoons bourbon (you can adjust this to taste)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Instructions:

  • Prepare the Pie Crust:
  • a. In a food processor, combine the flour and salt. Pulse a couple of times to mix.
  • b. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  • c. With the food processor running, gradually add ice water, one tablespoon at a time, until the dough comes together.
  • d. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat the oven:
  • Preheat your oven to 350°F (175°C).
  • Roll out the pie crust:
  • a. On a lightly floured surface, roll out the chilled pie dough into a 12-inch circle.
  • b. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides.

Prepare the Pecans and Chocolate:

  • a. Scatter the pecan halves and chocolate chips evenly over the bottom of the pie crust.

Make the Filling:

  • a. In a large mixing bowl, beat the eggs.
  • b. Add the granulated sugar, dark corn syrup, bourbon, vanilla extract, and salt. Stir until well combined.
  • c. Slowly drizzle in the melted butter while stirring continuously.

Pour the Filling into the Crust:

Carefully pour the filling mixture over the pecans and chocolate chips in the pie crust.

Bake: Place the pie in the preheated oven and bake for about 50-60 minutes or until the filling is set. The pie should have a slight jiggle in the center when you gently shake it.

Cool: Allow the pie to cool completely on a wire rack. As it cools, the filling will set further.

Serve:Slice the Bourbon Chocolate Pecan Pie into wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Enjoy your homemade Bourbon Chocolate Pecan Pie! It’s a delightful dessert that combines the rich flavors of pecans, chocolate, and a hint of bourbon in a flaky pie crust.

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