Bourbon Cornbread Recipe

Bourbon cornbread is a delicious variation of traditional cornbread that incorporates bourbon whiskey into the recipe. The addition of bourbon gives the cornbread a unique and slightly sweet flavor with a hint of warmth from the alcohol. Here’s a basic recipe to make bourbon cornbread:

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons bourbon whiskey
  • 1/4 cup corn kernels (optional for added texture)
  • Cooking spray or additional melted butter for greasing the pan

Instructions:

  • Preheat your oven to 425°F (220°C) and place a 9-inch cast-iron skillet or a baking dish in the oven to heat.
  • In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir the dry ingredients together until they are well mixed.
  • In a separate bowl, whisk the eggs, buttermilk, melted butter, and bourbon together until fully combined.
  • Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are fine.
  • If you want to add some texture, gently fold in the corn kernels into the batter.
  • Carefully remove the hot skillet or baking dish from the oven and grease it with cooking spray or melted butter.
  • Pour the cornbread batter into the hot skillet or baking dish. It should sizzle when it touches the hot surface.
  • Place the skillet or dish back into the oven and bake for about 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  • Once done, remove the bourbon cornbread from the oven and let it cool for a few minutes in the skillet before slicing and serving.

Bourbon cornbread is a delightful side dish that pairs well with barbecue, chili, or other Southern comfort foods. The addition of bourbon adds a unique and slightly sweet flavor that elevates the traditional cornbread to a new level of deliciousness. Enjoy!

Leave a Comment